A2A2 creamline milk
Every batch starts with whole milk from our A2A2 herd — naturally creamier, and gentler on digestion than conventional dairy.
Nothing added to thicken it
Real Greek yogurt gets its body from straining, not from starch or gums. We strain ours the old way, until the whey is gone and the texture is there.
From Jefferson County cows
Our cows are raised in Henderson, NY. Knowing where your food comes from shouldn't be a luxury — it's the baseline here.
Plain
Tangy, clean, and endlessly versatile. The one that goes with everything.
Strawberry
Real strawberry, no shortcuts. Bright and just sweet enough.
Blueberry
Wild and a little tart. Ribboned through every spoonful.
Peach
Soft, sweet, and straight from summer. A seasonal favorite.
Raspberry
Bold and slightly tart. A little more grown-up than the rest.
Our Greek yogurt is naturally high in protein — from milk, not protein powder. A2A2 casein is structurally different from conventional dairy, and many people find it easier to digest. That means you get more from what you eat.
Packed with live active cultures to support gut health the way fermented foods have for centuries.
Made with whole A2A2 milk, our yogurt has the fat nature intended. That fat is what keeps you full. No skimming, no cutting corners — just a cup that actually holds you over.
